Summer Field Trips

Field Trips for Camp Groups & Summer Student Groups 

Summer Farmyard Adventure

PreK-5th Grade: Get ready for summer fun at the Queens Farm! This comprehensive outdoor tour explores the many aspects of our historic farm. Students learn what crops we are growing, and how farm animals provide products that we use and consume every day. This program includes a hayride, visits to our educational teaching gardens, and students have the opportunity to feed a snack of hay to our goats!

6th – 12th Grade: This outdoor tour explores Colonial history and regenerative agriculture by learning about the farming techniques we implement today versus those that were utilized in Colonial times.  Additionally, students will be introduced to our livestock and learn about rotational grazing, companion planting, restoring biodiversity, and the history of our landmarked farmhouse.

Terrariums: Self-Sustaining Ecosystems

K – 8th Grade: Students will dive into the fascinating world of terrariums — self-sustaining mini ecosystems that mimic natural processes. This hands-on program offers students a unique opportunity to create their own mason jar terrariums with tillandsia (air plants) or succulents, learn about the delicate balance of life within them, and explore the interconnectedness of living organisms. A tour of the farm brings learning concepts together.

Compost to Zero Waste & Fresh Veggies

K – 5th Grade: The powerful ecological value of compost comes to life in this hands-on workshop. Students learn the basic science of compost, the importance of decomposing critters, and how we harness natural processes to divert food waste from landfills, reduce pollution, and restore soil health. Students make “seed balls” using a combination of compost, clay, and wildflower seeds to bring back to school.

6th – 12th Grade: Students will be introduced to the process of composting and the important role it serves in diverting waste from landfills and mitigating the climate crisis. Students learn about consumers, producers, and decomposers in the composting process. Students make “seed balls” using a combination of compost, clay, and wildflower seeds to bring back to school.