Farm-to-Table Wellness

Our on-site Farmstand is supported by Northwell Health, Queens Farm’s health and wellness partner. 

The Farm-to-Table Wellness Program features free recipes, cooking demonstrations, tastings, games, giveaways, and wellness tips curated by Northwell Health’s Food and Nutrition Services team. Please check back for 2025 dates!

Together, Queens Farm and Northwell Health are strengthening the public’s connection to healthy food and healthy eating. Find chef-curated recipes below to make the most of our Farmstand produce!

Apple Cabbage Slaw

Basil Pesto

Blueberry Vinaigrette

Butternut Squash Soup

Caramelized Onions

Cucumber and Dill Salad

Cucumber Salsa

Fish Tacos

Green Goddess Dressing

Kale Salad

Mixed Green Salad

Pan-Seared Salmon Cakes

Peach Crisp

Quinoa Salad (Vegan)

Roasted Red Peppers

Roasted Shallot Vinaigrette/Marinade

Seared Loch Duart Salmon with Kale and Cherry Tomato Ragout

Simple Greek Salad

Strawberry Vinaigrette

Watermelon Beet Salad with Lemon Vinaigrette

Zucchini Pickles