Tapped Traditions: Maple Syrup and Native American Heritage

Join us while we explore the age-old practice of tree tapping and the production of maple syrup. Discover the science and art behind tapping trees for their sweet sap and how this seasonal activity transforms into the golden syrup we love.

This workshop delves into the deep historical and cultural significance of maple syrup in Native American traditions. Learn how Indigenous peoples pioneered the practice, utilizing sustainable techniques to harvest sap, and how these methods have influenced modern syrup production.

Through hands-on demonstrations, storytelling, and tastings, participants will gain insight into the ecological importance of maple trees and the interconnectedness of nature and culture in this timeless tradition. Whether you’re a history enthusiast, a nature lover, or simply a fan of maple syrup, this workshop offers something for everyone.

Suitable for all ages, this experience invites you to celebrate the heritage, craft, and sweetness of tree tapping!