St. Patrick’s Day Feast: A Historic Colonial Celebration
March 14 @ 7:30 pm - March 15 @ 10:30 pm
$95
A St. Patrick’s Day feast celebrating both traditional colonial cuisine and modern Irish-American favorites is a delightful mix of history and flavor. At the heart of the repast is bacon and colcannon, classic colonial-era dishes; on the modern side of the meal is the beloved corned beef and cabbage.
Friday night features traditional Irish bagpiping;
Saturday night features traditional Irish fiddling.
MENU:
Course 1: Freshly Baked Irish Soda Bread, Churned Butter
Course 2: Stout Beef Stew
Course 3: Bacon, Colcannon, Corned Beef, Cabbage
Course 4: Traditional Apple Cake
Stout, Irish Whiskey, and Wine will be available for purchase. Sparkling Apple Cider is also available at no additional cost.